Noodle Bowl

8.2 OZ

Add To Cart

Annie® Chun's Noodle Bowl Teriyaki. We've combined layers of soy, shiitake, sesame oil, garlic and ginger with our fresh cooked Hokkien noodles for a quick and healthy meal that's ready in just two minutes. Topped with tofu, carrots, and spinach, you'll be sure to enjoy this vegetarian alternative - especially if you're craving chicken teriyaki without the chicken. We use 100% all natural ingredients. No preservatives used and No MSG added in this product. This product is dairy free and fish/shellfish free. It's a Vegan food.

Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Beta Carotene. Sauce: Water, Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Lactic Acid), Cane Syrup*, Rice Wine, Roasted Sesame Oil, Cornstarch, Onion, Garlic, Mushroom Bouillon* (Maltodextrin, Mushroom Onion, Salt, Sugar, Yeast Extract, Spices), Ginger, Shitake Mushroom*, Garlic, Spices*. Toppings: Tofu (Soybeans, Magnesium Chloride, /or Calcium Chloride)*, Carrot*, Corn*, Spinach*, Scallion*. * Dehydrated.